Pomegranate Thoughts

Pomegranates.

When I was a little child, my mother told me about the exotic fruit called "pomegranate." At Christmastime, she told me, her mother would buy a pomegranate for the kids to share. She tried to describe the taste of the fruit, and how it looked. I wished I could see one and taste one, her wistfulness was so evident.

But we lived then in a very rural Central Pennsylvania, and pomegranates were a fable, a rumor, a fictitious vegetable.

I was sixteen and daringly going alone to the supermarket to do the shopping when I spotted my first pomegranate. On impulse, I bought one, and Mother was not critical of the purchase when I brought it home. (I wasn't buying groceries on my own money at that point, having no income of my own!)

Breaking into the heavy-rinded fruit was a lesson in itself: we carefully tore back the skin from the blossom-end, exposing gradually the garnet-colored seed-drops in the interior. The taste was less acerbic than cranberries, but more tart than cherries. It was a flavor of foreign lands, of harvests more improbable than peaches or cucumbers. When I went away to college, at Christmas I would buy a pomegranate -- to remind me of my heritage, to savor the vivid flavor that laughed in the face of icy winter.

Globalization brought pomegranates into Pennsylvania stores regularly in the years that followed. We enjoyed every one we bought.

It was only after moving to California that I was able to have a pomegranate tree of my own, and I lost no time in doing so. That orange blossom above is a pomegranate bloom, and the photo below is a fertilized blossom.

Last year, the weather at this time of year was so chill that none of the blossoms set. This year, we're hoping for a few blessed treats when November and December roll around.

By then, the pomegranates will be as big around as large apples, and we'll have a big bowl of pomegranate to challenge the cranberries at Thanksgiving and Christmas.