Monday, August 29, 2016

I wasn't sure how stacking would work out after having surgery on my left hand, but it was fine.  A non-stick bandage kept the area clean, a light cotton work glove padded it even more, and then the leather work glove over top -- no problems.

Of course the highs were huddling very close to 100 degrees every day that I stacked -- doesn't matter if I get wood in July or August, the heat always soars for the dirty, strenuous wood-work.

Interestingly, this year the stacking seemed a lot easier, and I worked for longer stretches than previous years. For that, I guess I have Kermit to thank. The priority of walking him each morning for 40 minutes has really paid off in terms of my health.

Speaking of which big black pup, he's really coming along (so to speak) with walking on a leash. We've been walking through town instead of on the outskirts, and I'm pleased with his progress as he adjusts to the hustle and bustle on the streets.

Thursday, August 11, 2016

Ahhh ... Football Again

So imagine me, eagerly using the modern technology of Direct TV to search, last Sunday, for the first pre-season NFL football game, the Hall of Fame game.

No one else in the house was particularly interested, largely because the Hall of Fame game is pretty much an exhibition game (it does rhyme with "lame") and has no meaning for the season. Still, it was the Colts and the Packers, and who wouldn't want to see if Andrew Luck has healed up well, and watch for that nasty glint Aaron Rodgers gets in his eyes when he knows his team is going to shellac the opponents?

Right, not many people care, but I'm one of the few.

I find Channel 206 with a minimum of effort (I really, really like Direct TV) and tune in to hear the announcer saying, "We don't know if the game will be canceled or not at this point."


Apparently some doofus -- maybe that should be capitalized, because I think that this mess may have re-defined the appellation -- some Doofus overseeing the painting of the turf's logos didn't know the difference between field paint and exterior building paint (or didn't bother to check to see what the crew had picked up from Supply) and the field was ruined. Especially after they sprayed some solvent on it trying to fix the mess, and I don't know of any exterior paint solvent that isn't toxic as hell.

Game over. Good thing I didn't make up my chicken wings to eat during the game. Or a plate of noshes, either of which I would not have done for the Hall of Fame game anyway.

But it would have been NFL Football. So I've had to wait another four days. Tonight there are six games being played, and I am going to watch all of them. Well, no, I won't, but whatever game is on, I'm going to watch it.

I'm going to be looking with hungering eyes for those long, bullet-like passes, the fancy footwork of running backs, and the defensive pounces that can sit a quarterback on his butt on the field in seconds. Will Garoppolo start for the Patriots? And will the Denver defense look sharp again this year?

Can't wait to find out!

Monday, August 08, 2016

The Bountiful Summer

For me, this is one of the most beautiful sights of summer: sweet corn -- from my own front yard.

Apparently the raised planter right next to the sidewalk has just the perfect climate for corn, because the plants got eight feet tall and produced full-sized ears. The pretty containers of corn out on the back patio don't do quite so well, not as tall, and with smaller (but not less tasty) ears. Maybe it's because so many people walk by on the sidewalk and admire the urban farming project -- maybe it gives the corn there more self-esteem.

We had plenty of corn from that 6' x 2 1/2' box, enough for several meals (and I mean corn as the main ingredient) and some to put away in the freezer. The variety is Burpee's On Deck corn, developed specifically for container gardening.

The other wonder this year was a successful experiment -- growing canteloupe in a raised bed. I'd never grown canteloupe before, and wasn't sure the plants would set fruit. Well, they sure did! We've been eating canteloupe like crazy, something we just couldn't really afford before. Delicious!

The melon variety, incidentally, is again a Burpee's product: Olympic Express. We plan on planting them again next spring.

But even while we feast on melons and corn and tomatoes, we're looking ahead a month and planning where to place the brussels sprouts, the beets, the turnips -- winter gardening will be much more varied.

Ah, but back to corn. I'd still like to lay in another five or six pounds of sweet corn for winter ... I wonder if the fruit stand up the road has some for a good price.