Sunday, April 30, 2017

New Tricks

Alex brought her phone to me one day recently to show me some art someone had posted on some social media site. (Note the use of the word "some" -- that means I didn't bother to remember the names.)

The worthy experimental artist had put a stem of gypsophilia (baby's breath) on a scanner, and scanned it with the lid of the scanner open. DUH!!

There was a faint illumination from the room the scanner was in, but the ethereal image of the tiny flowers was stunning. Naturally I had to give it a try myself, in my garage studio, which is devoid of light.

I put a stem of my white geraniums on the scanner, turned off all the lights, and from my indoor workspace, fired up the scanner remotely and got this delicious result.

I tried the project with snapdragons, nasturtiums, and sweet peas.

Next I think I'll snitch a few of Bernie's dianthus blooms, which should come out looking like mutated stars in a midnight sky.

Also I should do a good job of cleaning those pesky specks off my scanner's bed.

Friday, April 14, 2017

Seder 2017


Another Seder done.

This was the centerpiece arrangement for Seder this year, with really lovely flowers from Trader Joe's, white chrysanthemums and yellow alstromeria. The leather ferns came from my north-side garden, where they grow rampant.

I can't ever remember a bad Seder, but this one was especially joyous because -- well, we didn't host one last year, and we all missed the tradition. The singing was great, the laughter of company welcome.

John outdid himself by making lamb kofta, little patties of seasoned ground lamb, with a cucumber-yogurt sauce. Eaten with a dab of spicy goat cheese on a little flatbread -- superb. Bernie made a surprisingly delicious rice dish that included onions, garlic, raisins, and roasted cauliflower, with a corn stock gravy. Amazing food!

Oh, I baked two loaves of French bread as my culinary contribution. Actually I baked four; the weather (cold and rainy) affected the dough and the first two loaves were truly horrible. They FELL, and even tasted bad. The second two were great, go figure.

Yeah, I guess we'll do this again next year.