Chicken, How to Elevate It?

I stood in front of the stove with a big package of frozen chicken and thought, "Blech."

"Blech" is a word I learned from DC's truly ancient comic book series in which Bob Hope was a cartoon character. The jokes were so hokey and story lines so idiotic that I bought every one I found. Back in the day, that was a hard-earned 12 cents, btw. But those comics have nothing to do with this post.

I intended to bake those chicken thighs. Unfortunately, previously frozen baked chicken thighs smell like cooked shoes to me. (Do not ask about the cooked shoes. It was in Seattle, and I was living in a cardboard box, but that's another lie -- uhh -- story.) They say that there is a kind of knowledge that you can receive when you need to receive it, and there is even a theological term for it that I can never remember. My mother used to say that "Knowledge is in the air." However one cares to describe it, a taste came to my mind, with a list of the ingredients I would need to procure it.

Once the chicken was all nicely defrosted (thank God for the microwave) I prepared it on a rack in a big open roaster with a little salt and some garlic powder. While it cooked for the first 20 minutes at 385 degrees, I made a basting sauce.

I melted 1/4 cup of Saffola Margarine. In my teeny Cuisinart chopper, I put one peeled and sectioned CaraCara orange, a heaping tablespoon of mango-pineapple-passionfruit jelly and another of raspberry-blueberry-cherry jelly. I poured in a little more than a tablespoon of lemon juice, a pinch of salt, a good hearty sprinkling of pepper, and a shake or two of Tabasco sauce. (I really wanted Louisiana Hot Sauce, but all we had was Tabasco.) After mixing all that up until it was a slurry, I added the melted Saffola and mixed again. Every 20 minutes, I basted the chicken with it, and towards the end, every 10 minutes.

It was pretty dang tasty. I cooked 12 chicken thighs, used about half of the basting sauce, and the chicken was done in about 1 1/2 hours. We had it with mashed potatoes and salad, but I think it would have been better with rice, and asparagus.

Too bad the whole family can't agree on rice and asparagus.