Saturday, November 11, 2017
Morning in the 2017 Fall Garden
Last year I tried purple cabbage, and some of them looked gorgeous, (but not all) and the flavor was a little astringent for my tastes. This year is green, and they are simply breath-taking.
The cabbage you buy in the store is round and light green, but I can attest from experience that those big blue leaves make a wonderful golumpki. I used to buy whole cabbages untrimmed when we lived back East, and freeze some of those big leaves for winter cabbage rolls. I look at these plants and see not only golumpki, but blue leaves for stir-fry, and for fried cabbage with onion as well.
Years roll by more quickly all the time, so this morning, I decided to take portraits of my current garden so I remember what worked, and how beautiful vegetables can be. The full set of portraits can be seen in my Flickr account, Palmprint Gallery.
This morning was also our first foggy morning, dressing the garden in wispy whiteness. My pictures were taken just after the fog lifted.