I got a bit of a late start last autumn with my winter garden; I really should get stuff started in the beginning of October, but at that time I was still harvesting tomatoes and zucchinis. Nevertheless, the beginning of November still gave me enough time to get some greens in, and snow peas.
In the most successful planter (the one that got regular water and had no roaming cats taking a crap in it) I had snow peas, then a row of delicious red-leaf lettuce, and a double row of spinach.
We've had plenty of peas for sides of stir-fried veggies, and enough spinach for salads; I'm the only one who eats the dark lettuce, but I don't mind. A recent storm knocked my peas off their trellis, so the extra string was necessary to prop them up.
The chard and the seed onions didn't work out so well -- those were the ones that needed to go into the garden earlier. That was the planter that the cats got into, until I took twine and strung a criss-cross pattern across the top.
Soon it will be time to switch over to the summer planting, which will be tomatoes without rhyme or reason, and zukes again, and corn. And some cucumbers.
(And more tomatoes.)
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