Thursday, December 29, 2011
Five Golden Rings
The first, a vegetable medley in a chickeny-flavored sauce, comprised of sauteed onions, baby portabella mushrooms, steamed kohlrabi, and wilted strips of chard, served over basmati rice. It was pretty tasty, although the next time I want to tone it down to a hint of chicken flavor.
The second was catfish nuggets, breaded and fried. Sounds simple, but I never did it this way before: I used crumbs I made from a stale loaf of French bread, with Italian seasoning, salt, pepper, and a touch of garlic. It was wickedly good, so much so that I need to be careful about how much I make, and how often; I'm having a hard time staying away from the last pieces.
Cheryl made for me during NaNoWriMo. We were playing on a forum thread over there, a peculiar role-playing game that involves cooking sherry, macaques, and urinal cakes, and frequently, antimacassars and doilies. Black for my ninja garb in the game, gray to match my imaginary (and always full) tankard. To go with it, I bought myself a new little wine glass, no stemware for me, please, of the perfect heft and capacity.
Though I photographed them on a white background, normally the two accompany me at my chair and shelf in the front room, from which I coach NFL football and advance my intellect with the Food Channel.
Today I also had the now-rare pleasure of chatting online with Lydia Manx, of Piker Press vampire series. Lydia has lost her internet connection at home to alligators disguised as a cable company charging too much for services. I miss our formerly frequent evening chats very much, so being able to catch up on all our newses and opinions was simply wonderful.
Veggie medley, catfish nuggets, a perfect doily, a new wine glass, and a delightful chat with a good friend.
Five Golden Things.