We don't get VERY elaborate with the day. We have a turkey, stuffing, a veggie, cranberry sauce (which Bernie makes from fresh berries), and pumpkin pie if I have the time and energy to make one. Close friends and we alternate where we'll eat a Thanksgiving meal; this time it was at our house.
THE question on everyone's lips was, "Are you going to make pumpkin pie?"
I honestly believe that I have the secret to the best pumpkin pie in the entire world, and I can also honestly say that everyone who has eaten it agrees. Thank God my mother made me learn how to make it, and thank God I figured out how to do it in the microwave for even more spectacular results than the original recipe.
Anyway, I managed to find a "banana squash" of substantial proportions, and yesterday, cut that sucker up and cooked it, drained it, pureed it and put it up for future use. (And baked four turkey thighs so that the family would not be fighting over dark meat.) Cutting up and peeling pumpkin is a pain in the ... back. By the time I was done, I was exhausted, and stressed, too, not knowing how the new microwave would do with the old recipe.
At this time, the grand dinner is done, the guests gone home; from first bites there was superlative praise for the turkey, and for the gravy, which was truly phenomenal (maybe that will be tomorrow's post) ... and then, the pumpkin pies absolutely knocked everyone off their feet. They were so perfect, so delicate, so flavorful that I could get a big head over the experience if I didn't know how much recipes like that leave to chance.
I'm tired, to be sure, but the feast was grand, and all of us -- all of us at the table knew how lucky and blessed we are, and were glad to give thanks to God for all that we have received.
2 comments:
Oh, man! Your pumpkin pie sounds incredible.
It is. It was good as an oven-baked recipe, but it's even better done in the microwave ...
Post a Comment