This has been a year of exploration of peppers, which I never bothered to grow since back in the day when my mother and I would plant tomatoes and peppers to make our own
salsa casera. After I moved to California in 1988, I had no need to plant peppers and make the cooking sauce; out here EVERY supermarket has it, unlike rural Pennsylvania.
Last summer I began using peppers in my minestrone recipe, and found that they had become indispensable in my cooking. Box 7 became my pepper nursery, with Anaheim chilis and Italian White Wax peppers. And what the heck, why not plant a pepperoncini and a bell pepper as well?
Having no room set aside for the last two, I just jammed them in with my first planting of wax beans, which I'd started too early and looked like lame weeds. To my surprise, two weeks later, the wax beans had begun to leaf out like crazy, and the bell pepper and the pepperoncini were enormous and covered with blooms, while the Anaheims and Italian White Waxes were less than half the size.
Whaaat? Beans and peppers
like each other?
Now back to tomatoes -- which I love like a crazy old cat lady loves kittens. This has been a crummy tomato year in the Pilarski Farmland. Seemed like every time the plants had a wave of flowers, the temperature went over a hundred, which shriveled the buds. And the first nine Shady Lady plants I put in ... they were not thriving. Since peppers and tomatoes are both from the same
family, I began planting bean seeds in with the sad tomatoes.
And seeing how pathetic this year's tomatoes were, Bernie told me to go buy more plants, three more Shady Ladies, which I planted into the new bed with beans, not waiting around to see if they needed beanie buddies. This is Box 10, tomatoes planted with beans:
 |
| With Beans |
You can't even see the beans in there, except on the edges. But boy oh boy, those tomatoes know the nitrogen-fixing beans are partying right along with them.
And then, this poor trio, which were the first plants this spring:
 |
| No beans |
Admittedly, they're all husky plants, that's why Shady Lady is my go-to producer. But wow, what a difference. Same light, same watering system, same potting soil, same number of plants, same size box. Beans made a huge difference.
Next year, with bean buddies from the beginning, we'll be planting Anaheims again, as they are delicious in a number of dishes, and of course, jalapenos and a bell or two, but the Italian White Wax -- turned out to be so hot that when Bernie nibbled one, I thought he was going to pick up a frying pan and smite himself with it to put himself out of his misery.
They are now compost.
