Showing posts with label sweet corn. Show all posts
Showing posts with label sweet corn. Show all posts

Tuesday, September 08, 2015

Corn Week

The corn in the front yard Box #6 is ready.

Today I braved the heat wave and battled the damn ants for my lovely, tender, delicious corn. Now the ants aren't in with the kernels; they appear to be trying to colonize the stalks where the stalks meet the ears. Maybe they see the corn as a grand arcology of high rise apartments. No matter -- not in my corn, they don't. I harvested about a dozen ears and vowed I would fix their shit tomorrow morning. My ally Hose and I will teach them to get off my crops.

We dined on barbecued spare ribs and corn. The ribs were cooked yesterday, and were just as good reheated, but the fresh corn from the stalk was exquisite.

With the temps in the 100's this week, I have to harvest the ripe corn and get it into refrigeration tomorrow, or it will turn to yuck dull starch in the heat. Too bad, I guess I'll have to eat some more of it for lunch.

Monday, July 27, 2015

Fun with Corn





When our big tree fell down this past spring, I promised myself that I'd plant corn instead of grass in the ruined lawn. But when I went to plant the corn, I found that the soil was a mass of roots from the now-deceased tree. It took a lot of work to find a section of earth that I could work at all, so my idea of a whole corn field went by the wayside.

We also added three planter boxes off to the right of this picture, so my corn space was limited in that direction as well. But I couldn't let the seeds go to waste, so I planted a couple rows of Sun and Stars from Burpee Seeds, not really expecting much. After so many years of the giant eucalyptus draining the nutrients out of the soil, I was really surprised when the tiny plants sprouted.




They're not as tall as the catalog suggested, but they're taller than me, and some of the stalks are trying to make three ears of corn! We sampled an early ear, and it was long enough to cut into four pieces, and so sweetly delicious that after a bite, Joan ate all hers and mooched the second half of mine. We'll be picking some more this week.

There's a perverse streak in me that enjoys the challenge of this drought. We had a pretty little front lawn, but we didn't play by the same rules that other homeowners on the street did. No, we had to have a couple big wa-honkin eucalyptus trees blocking the view of our house. With the trees gone, how could I fly in the face of convention and conserve water? Why, put in a veggie garden, of course, with corn as a hedge!




And here are my special pets, more On Deck hybrid corn by Burpee's. By the time these pampered darlings are ready to tassel, the Sun and Stars will be all done. That should be the second week of September at the latest. I've been watering this planter by hand; I haven't got around to putting in the last line of drip system yet. Maybe in a couple weeks, when the temps drop a little.

I love my tomato plants, but I must admit that corn makes me giddy.