Last evening, Alex caught me during a suggestible moment and invited me to a Painting Event with her and her daughters. "We can drink wine and paint," she said. "Come on, it will be fun."
I knew they would be doing watercolors and acrylics. "Do you mind if I use oils?" They didn't mind at all, and so this afternoon, I hoicked myself off to the studio to join them, cleaned my filthy work table, and set out a palette of cobalt blue, cadmium red light, cadmium red medium, cadmium yellow medium, and titanium white.
"The theme is 'cactus,'" I was told. Fine. Cactus it is. Howabout cactus in Red Rock Country?
Oh, yes, and every time I accidentally got my hand in my oil paint, we had a ... sip. (*SIP*) This made for a very agreeable afternoon, and since we were in the garage studio, my solvents and paints did not bother anyone at all. This is the result:
Showing posts with label happy. Show all posts
Showing posts with label happy. Show all posts
Thursday, April 16, 2020
Sunday, November 29, 2015
Thanks for a Grand Thanksgiving
What is this? A ham for Thanksgiving?
Yes, Joma is a ham any time there is a camera in the room. Very proud of her first year as Bread Shredder. While she tore bread up for stuffing, I made some pie shells in the oven, getting ready for Legendary Pumpkin Pie. And I didn't do much else all day, except for one thing, which I'll speak of in a bit.
In an unusual fit of preparedness, on Wednesday I made the celery-and-onion seasoning for the stuffing, and with a little extra time on my hands, stewed giblets for broth as well. Thus on Thanksgiving morning, pie shells were all I had to do.
Alex and Lil tackled the turkey; we always remove the legs and wings and cook them in foil separately so they don't dry out. The turkey is stuffed and trussed up -- looks kind of odd, but it works.
I think this is really the first year that Lil had a chance to handle the turkey. I KNOW it was the first time I let her handle the Victorinox chef's knife she used to cut the wings away. My job was to "supervise" -- that is, to pace back and forth between the kitchen to sweat about people cutting themselves and the living room to swear at stupid calls in football games and ask John about rules that made me swear in confusion.
When it was the opportune time for the pumpkin pie, I walked away, and found something else to do, finally leaving Alex and Lil to the family tradition. They did a fine job of it, too.
What remained of my required attention was the turkey gravy. Bernie had two cups of his excellent homemade chicken broth in the fridge, so I combined that with my giblet juice, added a bit of salt and some thyme, and reduced the broth by about half before adding it to the drippings in the turkey roaster. A slurry of cornstarch and water, and the gravy was done. It was The Best Gravy I've ever made.
Bernie took a swing at a new dish, too: in addition to his cranberry sauce, he made a similar side dish with pomegranates. WONDERFUL!
With peace and family, and great food, it was a delightful Thanksgiving celebration. I'm thankful that we're a family together, and will add in an extra thanks for the continuing blessing of my gravy by Fr. Schmalhofer.
Yes, Joma is a ham any time there is a camera in the room. Very proud of her first year as Bread Shredder. While she tore bread up for stuffing, I made some pie shells in the oven, getting ready for Legendary Pumpkin Pie. And I didn't do much else all day, except for one thing, which I'll speak of in a bit.
In an unusual fit of preparedness, on Wednesday I made the celery-and-onion seasoning for the stuffing, and with a little extra time on my hands, stewed giblets for broth as well. Thus on Thanksgiving morning, pie shells were all I had to do.
Alex and Lil tackled the turkey; we always remove the legs and wings and cook them in foil separately so they don't dry out. The turkey is stuffed and trussed up -- looks kind of odd, but it works.
I think this is really the first year that Lil had a chance to handle the turkey. I KNOW it was the first time I let her handle the Victorinox chef's knife she used to cut the wings away. My job was to "supervise" -- that is, to pace back and forth between the kitchen to sweat about people cutting themselves and the living room to swear at stupid calls in football games and ask John about rules that made me swear in confusion.
When it was the opportune time for the pumpkin pie, I walked away, and found something else to do, finally leaving Alex and Lil to the family tradition. They did a fine job of it, too.
What remained of my required attention was the turkey gravy. Bernie had two cups of his excellent homemade chicken broth in the fridge, so I combined that with my giblet juice, added a bit of salt and some thyme, and reduced the broth by about half before adding it to the drippings in the turkey roaster. A slurry of cornstarch and water, and the gravy was done. It was The Best Gravy I've ever made.
Bernie took a swing at a new dish, too: in addition to his cranberry sauce, he made a similar side dish with pomegranates. WONDERFUL!
With peace and family, and great food, it was a delightful Thanksgiving celebration. I'm thankful that we're a family together, and will add in an extra thanks for the continuing blessing of my gravy by Fr. Schmalhofer.
Labels:
family,
food,
generations,
gravy,
happy,
holiday,
Thanksgiving,
turkey
Saturday, June 09, 2012
Crammed Days
John and Alex put together Joan's crib today. It's lovely, and soon it will be inhabited by a howling Joan-like creature.
I have fabric (a dusty blue flannel and a light cotton beige floral) cut and washed for baby blankets -- tomorrow or Monday I want to sew their hems and have them ready.
Time is so compressed -- Alex is scheduled for a C-section next Thursday, but from her energetic cleaning the last couple days, I would not be surprised if she went a few days early.
A friend of hers offered a loan of a baby swing (you can see the stable legs of it in the pic), a carseat, a baby bathtub, some baby gym equipment, and many other things that poor Alex didn't have the advantage of when she was born 36 years ago. (Alex had to tough it out and listen to me read to her, rocked in my dad's best friend's grandmother's rocker. No wonder she turned out odd.)
Between digging up the potatoes (OMG they are so tasty) and exercising the horse, and keeping up with the laundry and the Piker Press, days have been nuts.
Wasn't I supposed to have two novels done by this time?
I have fabric (a dusty blue flannel and a light cotton beige floral) cut and washed for baby blankets -- tomorrow or Monday I want to sew their hems and have them ready.
Time is so compressed -- Alex is scheduled for a C-section next Thursday, but from her energetic cleaning the last couple days, I would not be surprised if she went a few days early.
A friend of hers offered a loan of a baby swing (you can see the stable legs of it in the pic), a carseat, a baby bathtub, some baby gym equipment, and many other things that poor Alex didn't have the advantage of when she was born 36 years ago. (Alex had to tough it out and listen to me read to her, rocked in my dad's best friend's grandmother's rocker. No wonder she turned out odd.)
Between digging up the potatoes (OMG they are so tasty) and exercising the horse, and keeping up with the laundry and the Piker Press, days have been nuts.
Wasn't I supposed to have two novels done by this time?
Saturday, April 17, 2010
Love, love, love
We had our 35th wedding anniversary last Monday, and both of us felt that the time had gone by incredibly fast -- except for the two weeks before his job ended.
Yesterday, we went out to the ranch to mess with the horse for a couple hours, and saw a pair of Bullock's Race orioles -- a sight that for the eyes is as good as the best food your tongue could register.
Today, we reclaimed our Piker Memorial Plaza out back from the weeds and ants, and found a new home for some pots and herbs. My great vat of cucumbers will also abide there, once the ants figure out that they can't take it over. Probably tomorrow I'll plant cuke seeds.
Oh, and yesterday I cooked a turkey that was right up there with one of the best, at only $.79/pound for a fresh turkey. It was very tender and juicy (with no injected crap) and flavorful. I overheard John telling Alex it was the best turkey we've ever had. Could be.
Thank you, Father Schmalhofer, the gravy was perfect, perfect, perfect, a tribute to your blessing upon my gravy, lo, at least 30 years ago. That blessing has held all these years, so you are probably a saint.
Life is glorious ... except for the walnut/locust/citrus bloom that wakes me at 4:30 AM and makes me cough my lungs out, sneeze rabidly, eyes pour tears, and sinuses throb. Why 4:30? Why not 10 AM when I'm not trying to dream for entertainment and have tissues at hand?
Friday, August 28, 2009
Golden!
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Medical insurance is, of course, the biggie, along with its corollaries, eyecare and dental. Dental is the scary one, but we'll have to talk about $$ flow to see if we can afford the three crowns I still need to replace the old, old fillings. The easy part was eyecare. Bernie does need new glasses, there is no doubt. No problem, insurance pays for that, so we get that done before the job ends.
He roared at me to make an appointment for myself, too. After being blind as a bat for much of my life, in 2001 I had a Lasik operation on my eyes, and only have worn glasses to read. Why did he roar? Because I carped about spending the day messing with stuff on the computer, which made my eyes sore and my vision blurred. And I had to admit, that if I am going to have to get glasses to drive or see properly, this would be my last chance. I made the appointment for him for next week, and unexpectedly was told they could see me today.
Wednesday and Thursday I had uneasy dreams -- not horrible, but definitely unsettled -- the thought of having to go back to wearing glasses all the time was so depressing. Each morning I wake up, and look at the stippled patterns on the walls, grateful that I can see them (and the occasional spiderweb catching the morning sun). When I'm out riding, I can see things at a distance others can't, and the depth perception takes my breath away.
So lately, with the Piker Press getting so busy, and me spending so much time in front of the computer screen, I've been having more and more trouble seeing. This is it, I thought, I've ruined my wonderful eyesight ...
I stayed off the computer as much as I could yesterday and today, and went to the doctor's office with great trepidation and no little bit of a depressed heart.
Even though it had been more than eight years since I'd last seen him, the doc remembered me. "Whatcha up to on reading glasses now?" he asked.
"Same as before. I use the +1.50."
"You're kidding. Here, look at this, and tell me which one you can read with no glasses."
I read a line and he sputtered. Then he pounced and did all kinds of eyeball testing, which letter is this, is this better or worse, where is your old chart, let's put these drops in your eyes, now look at this, and that, and this again.
At the end, he said he was amazed; not only had my eyesight not deteriorated, it had actually improved a little bit, and the range of sight was great for a person my age! And then, being a wonderful fellow, he tackled the idea of my eyestrain at the computer. After a few questions, he put together a contraption with standard lenses and held up his small print card. I could read it perfectly. "There you go," he said. "Go get yourself some +1.00 readers. The ones you're using are too strong."
And so I did, and he was right. I'm not jiggling back and forth trying to make the computer screen come clear.
So now, let the fireworks be lit, and the trumpets play loud, triumphant music! Throw confetti in the air, and shout "WOO HOO HOO!" My vision is, to quote the doctor, "Perfect!"
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