The Kohlrabi Harvest

With warm weather allegedly coming home to roost this next week, it was time to switch over the kohlrabi planter to a cucumber garden. Here are my lovely kohlrabi, washed up and leaves removed.

Peeled, sliced into half-inch slices, blanched for 80 seconds, ice-bathed for 4 minutes, allowed to dry, flash-frozen, and packed into 10-ounce bags, it all now resides in our freezer.