Is There Any Better Proof?

 

It was October 3 when I woke, and being the first one awake in the household, found this fellow clinging to our kitchen screen door on my morning prowl through the house.

He was beautiful, but tangled up in spiderweb detritus on his right front legs. Would he be able to hunt with that mess hampering him?

As soon as I saw him, I went to the other end of the house and tapped on John and Alex's door. "There's a big dragonfly on the kitchen screen door," I said. In a matter of seconds, Alex was out there to see him, and Bernie had his phone out there to take a picture of him.

We're that kind of people. A new bug, a beautiful bug, an amazingly beautiful flower, a sunset, a rainbow -- we stop everything to "go see." Life is so ephemeral, but don't our memories and appreciation last forever?

What would bring this dragonfly to land on our screen, of all the other screens in the neighborhood? How could he know that we honor dragonflies greatly, for their predation of nasty destructive bugs? How could he have been guided to possibly the one house in town in which resided a human who could gently and respectfully take that matted spiderweb from his front leg?

"He's just cold," Alex said, and without harming him, cleaned up his leg for him.

Once the sun came around and warmed things up, he was gone. Cleaned and warmed, he went on his way to eat more mosquitoes and flies.

If God cares enough about a dragonfly to send him to the right place, how much does He care for the people to whom He sent him? 

First Sunday in April

A Sunday without Mass would feel pretty barren.

Our bishop, Bishop Myron Cotta, was one of many bishops in the world to give his diocese a dispensation from the obligation to attend Mass, to stop the spread of (specifically) the corona virus.

Fortunately there is technology abounding, and we are able to "attend" Mass by watching a televised service.

Doing so is simply a matter of choice. Since Bishop Cotta gave us the dispensation, we wouldn't have to worry about it, and don't have to even think about it if we don't want to. But I've come to find consolation in the Liturgy; it is prayer, a way of bringing me to accept the contact of the God Who created me. It's a prayer that's been going on for over two thousand years, and each time I experience it, my heart can renounce time and space and be a part of the Sacrifice that happened once, for all, for all time -- like tips of lightning bolts that spread across the sky, all part of the same electrical discharge. Mass is all one thing, no matter where, no matter when. I like that feeling of unity, a unity that is completely about love.

What does that have to do with the flower in the picture?

Not a lot, unless you look for God in all things, and that the Liturgy and the tulip -- no kidding, it really is a tulip -- are both beautiful, and allow me to be lost in wonder in a world that some would like to paint as terrifying and heart-crushing, either because they have been indoctrinated to fear and avoid the world, or to improve their ratings.

And now I must encourage myself to see God in the rain outside that unseasonably is keeping me inside the house when I would rather be outside slobbering over my little tomato plants like an obsessive mother. Thank you, God, for the rain.

Happy New Year! And Food! And Dog!

Bernie's grand experiment this past fall was to attempt to grow Brussels sprouts in pots in our front yard farm. I'd given it a half-hearted try the previous year, but planted them too late -- I got to eat some of the foliage, but they never made those cute little mini-cabbage shapes. Bernie has had much more success.

Today he decided that some of them were big enough to eat. So we cooked them in bacon fryings with diced onion. Melt the bacon fat, add the onions, let them sweat down a little, then put in the halved Brussels sprouts, stirring gently now and then. When the color is bright green, cover them and let them steam themselves for a few minutes. Then flavor with salt and garlic powder, stir and steam again. They're done when a fork can penetrate them tenderly.

Holy smoley, they were delicious! Of course, as with just about all food, the sweet intensity of the flavor was so much better coming out of the garden minutes before. Yes, fresh is better than produce that sits in bins for days or weeks.

I love how they look like little knobby palm trees, and based on our culinary experience today, Bernie says he wants to plant a lot more of them next fall. I agree. More Brussels sprouts, more red-leaf lettuce, less spinach and chard and collards.

Yes, of course I have a picture of Kermit on his office chair near the table where I work. When I picked up the camera, he looked at me as though he expected to be photographed. He was very proud of himself today: he helped me unload the throw rugs from the dryer, every one of them. He's a working dog.

2017 is coming in with a deluge. I even heard a rumor that some of the reservoirs are going to fill to pre-drought levels. I certainly hope so, but I'll believe it when I see it. In the mean time, we have tentative plans to visit a somewhat flooded soccer field on Monday -- we're supposed to get a whopper of a rain over the weekend. Kermit is going to love it...

Where Did The Day Go?

Busy day.

One of the things they don't tell you about making foods fresh is how much time you can spend prepping them.

Yes, everything, for the most part, is better fresh. But fresh takes time. Today I bailed out of the horseback trail ride with glee, because I needed time to make a quart of ranch dressing, a half-pint of chimichurri, and more of my lemon chicken soup for my lunch. Add in clean-up, and laundry, and you've got your full day in.

Wait, I also took the old dog for a walk.

I got no Piker Press work done at all, which means that tomorrow, my erstwhile "Day of Rest," will be conflicted as I watch football with my laptop in my lap.

Fiddling with the Press will be more recreational than watching shitty football match-ups,  so I should be grateful.